INGREDIENTS & ALLERGENS: brown sugar, sugar, salt, paprika, spices including chili pepper, evaporated cane juice, dehydrated garlic & orange peel, onion powder, monosodium glutamate, MUSTARD flour, extractives of paprika (colour), dill weed, turmeric (colour), natural flavour. Rufus Teague steak rub features hints of onion, garlic, brown sugar and even pure ground coffee. This rub goes beyond steakhouse flavor and even adds a bit of coffee to deliver mouthwatering meat that’s unmistakably Rufus. Short Description: A Rub sure to give your steak a full rich flavor. That’s why he came up with this concoction that is heads above all those silly seasonings out there.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-– Rufus always said Steak is special, so don’t screw it up. This is a big-time favourite in many BBQ stores in the States. It was 13 years in the making and has finally been perfected! The BBQ Rub is a special, balanced blend of organic sugars, salt, smoky peppers, and other spices that brings out the best in everything you cook, highlighting the natural flavours of the meat without overpowering them. The BBQ Rub’ from the Killer Hogs Championship BBQ Team is one top notch rub. A masterful blend of herbs and spices, you can rub it on anything. He knew a good rub was the key to bringing out the best in whatever meat you’re cooking beef, pork, chicken, even fish. Therefore, please add 12 months to the Best Buy Date shown on the container. Rufus pulled the recipe for the Rufus Teague Meat Rub out of thin air. However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture.

PLEASE NOTE: According to the manufacturer, Killer Hogs BBQ products should have a Best Buy Date which is 24 months after the date of manufacture.

Rufus teague rub